Our Malvasia Wines
We have created three wines with different Malvasia grapes, each to give life to a distinct expression and sensorial experience, with names that tell their story:
Starting from MONEMVASIA, an ancient port city in Greece, where this vine originates, discovered in 1200 by Venetian sailors and then spread throughout the Mediterranean.
Passing through MISMAR the Arabic name of the polar star which also helped the brave Venetian sailors to orient themselves at night;
up to VENAR which combines VENice and ARTisanal in its name, the result of research aimed at the origins to give life with the most ancient and authentic method: the ancestral method, an artisanal wine with a single fermentation in the bottle to give the expression of the authenticity of the noble Malvasia grape.
MONEMVASIA
Wine of the Sea
Malvasia, is the wine of the sea, with unique aromas and powerful flavors.
Well harmonized and blended with Ribolla Gialla: a new combination for a Premium wine.
EXTRA BRUT
MISMAR
Fermentation in Amphora
The Malvasia grape, refined wine of the sea, with unique aromas and powerful flavor. Fermentation in terracotta amphora with natural process.
WHITE WINE
VENAR
Ancestral Method
Venar is an artisanal wine crafted using the oldest and most natural sparkling wine technique, known today as the “Ancestral Method” The gentle pressing of the grapes and the use of only natural indigenous yeasts for the spontaneous bottle fermentation, give Malvasia a new form of expression, authentic and highly distinctive.
No degorgement, no sugars added. No chemical impact, neither in the vineyards nor in the cellar. Delicate and persistent perlage and mousse. Wine ‘col fondo’ / ‘sur lies’.